BORN TO BAKE…
I have been baking and cooking all my life. It wasn’t until I moved to Colorado in 2008 that I was introduced to baking on a professional level. I started working as a Pastry Chef for Schmitt’s Bakery the same year I arrived in Colorado. I worked for them off an on until they were forced to close their doors for tax reasons.
Since then, I have been working as a Head Caterer at a local restaurant during the day. At night, I continue to work on my passion: baking and decorating.
For me, the best moment is the first time my client opens the box and sees what I have created for them. There is a light that flares up in their face. I live for that light.
I don’t use mixes for my cakes, or my frosting.